Chef Andrew Tomko
Warmed Goat Cheese aside a Salad of Organic Mesclun Lettuces With Apple Beignettes, Roasted Garlic, and Smoked Bacon served With a Walnut Balsamic Vinaigrette
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7 Bridge Street – Frenchtown, NJ 08825 – 908-996-3300ftinn@embarqmail.com
