Chef Andrew Tomko

Green Leaf, Bib, and Radicchio Lettuce tossed with Dijon Champagne and Green Peppercorn Vinaigrette over
Sliced Cucumbers and Grape Tomatoes

Use your browser's 'Back' button to return to previously viewed menu.

[ Lunch ]  [ Sunday Lunch ]  [ Grill Room ]  [ Dinner ]  [ Saturday Dining ]

7 Bridge Street – Frenchtown, NJ 08825 – 908-996-3300
ftinn@embarqmail.com