Chef Andrew Tomko
Seafood Medley: Lobster, Shrimp and Bay Scallops tossed with Wild Mushrooms, Spinach and Sherry Cream served in a Bouchee
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[ Lunch ] [ Grill Room ] [ Dining Room ]
7 Bridge Street – Frenchtown, NJ 08825 – 908-996-3300ftinn@embarqmail.com
