Chef Andrew Tomko
Pan Seared Yellowfin Tuna served Rare over Pistachio Jasmine Rice finished with a Whole Grain Mustard Au Jus and Crispy Celery Tops
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[ Lunch ] [ Grill Room ] [ Dining Room ]
7 Bridge Street – Frenchtown, NJ 08825 – 908-996-3300ftinn@embarqmail.com
